Maitighar

Matighar
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Our Menu

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Starters

Starters

Soup

Main courses

Tandoori-grill

Discover the unique taste experience of our tandoori specialties! Our traditional clay-oven dish is known for its exquisite taste. Taste the delectable tandoori, where the meat is carefully baked in the clay oven and subtly marinated in fresh spices, herbs and lemon juice..

Tikka masala

Tender bites of homemade cottage cheese or boneless chicken or lamb marinated in a blend of freshly ground herbs, baked over charcoal and then cooked in a special cashew and masala sauce

Thali

With variety of small dishes: veg (fresh vegetable curry, spinach and cottage cheese), non veg (chicken, lam special cashew sauce) served with lentil soup, basmati rice, raita (yoghurt and cucumber), naan

Curry

Authentic Nepali dish, delicately spiced with a harmonious blend of curry spices. Then lovingly prepared in a special sauce of cashew nuts and masala for an unforgettable culinary experience

Butter

A timeless classic dish, enriched with a creamy tomato sauce with buttery texture and sweet undertones. Then prepared in a special sauce with cashew nuts and masala for a delectable taste experience.

Madras

 A gently spiced preparation with fresh paprika and onion, enriched with spicy herbs and coconut powder for a harmonious flavour explosion

Kadai

Traditional dish prepared with fresh peppers and onions with a mix of curry spices.And then cooked in a special cashew and mashala sauce

Korma

A traditional mild classic! Creamy sauce cooked with milk, cream and coconut powder. a special cashew and masala sauce

Jalfrezi

Traditional stir-fried dish served with thick spicy sauce with mixed vegetables. And then cooked in a special cashew and Mashala sauce.

Saag (Spinazie)

A combination with garden fresh spinach, crispy coriander and various aromatic herbs. a special cashew and masala sauce

Vindaloo

Sweet and sour sauce with hot flavour 

Biryani

Aromatic Basmati rice enriched with a blend of cloves, cinnamon, cardamom, bay leaf, coriander, ginger, garlic and onions. Choose from succulent chicken, tender lamb, flavoursome prawns, fluffy eggs or a colourful selection of vegetables. Served with refreshing raita. 

Chow mein

Nepalese style noodles pan fried with vegetables or chicken and veg or scampi and veg

Sizzler

it’s a chicken or lamb dish served on a super hot iron plate. The very hot plate causes the food on it to sizzle and steam away as it’s brought to your table. The chicken dish itself is usually roasted chicken with rice, or noodles with a sauce and a side portion of fresh vegetables.

Momo (dumplings)

Steamed dough filled with delicately spiced fresh vegetables/ minced chicken, cheese, ginger, garlic & onion.

ALL DISHES COME WITH RICE (OR FRIES FOR SOME). NAAN IS COUNTED AS A SIDE DISH
TOUS LES PLATS SONT ACCOMPAGNÉS DE RIZ (OU DE FRITES DANS CERTAINS CAS). LE NAAN EST CONSIDÉRÉ COMME UN PLAT D’ACCOMPAGNEMENT
ALL DISHES COME WITH RICE (OR FRIES IN SOME). NAAN IS COUNTED AS A SIDE DISH

Supplement

Naan

Naan is an Indian flatbread made from wheat dough, baked in the traditional way against the side of a tandoor oven and then coated with ghee (clarified butter)

Extra's

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